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Manufacturing process
Production

Production

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1st floor, butchering (marinated meat)

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    Stocking raw meat/Inspection

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    Cutting raw meat

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    Stirring

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    Packaging

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    Product inspection

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    Releasing

2nd floor, food processing (sauces)

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    Stocking raw ingredient/Inspection

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    Weighing

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    Heating and mixing

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    Packaging

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    Product inspection

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    Releasing

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We manufacture about 2,280tons year of marinated chicken,
which is produced in site area 900 pyeong, construction area 1,500 pyeong facility and supplied to various clients.